RESEARCH OF BIOLOGICAL DAIRY PRODUCTS BY ELASTIC WAVES
DOI:
https://doi.org/10.55956/IHQO9212Keywords:
elastic linear wave, compressibility coefficient of adiabatic, biological dairy productsAbstract
The scientific article contains a pulsed ultrasonic installation in order to determine the temperature dependence of the density of biological fluids and the velocity of their elastic linear wave and the coefficient of adiabatic compressibility.
With the help of experimental measurements and theoretical calculations, the temperature dependences of the density of the sample under study, the velocity of the linear wave, the coefficient of adiabatic compressibility (25-125)0C were studied for the first time, graphs of the dependences p=p(t), u=u(t), α5= α5 (t) were constructed.
In order to study biological fluids, we used a thermos for domestic use. The source and receiver of the ultrasonic wave, a mirror reflecting the wave, a heater, and injection molding machines are placed in the biological liquid under study. We have positioned the piezoelectric element and the mirror at a certain distance. The required temperature and velocity of the elastic wave in the studied samples were measured using special curves a and B. Correct measurements of the installation.
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